Bistronomic Restaurant in Geneva
LE LEXIQUE
Exceptional homemade cuisine
Since 2008, Chef Cyrille Montanier has welcomed you in the heart of the Grottes district, close to Cornavin in Geneva, for an authentic bistronomic experience.
2008
Since
4.8
Google rating
Our World
The Art of Hospitality
Refined bistronomic cuisine, fresh seasonal ingredients, in a warm setting in the heart of the Grottes district.
Fresh ingredients
Seasonal
Atmosphere
Warm
Homemade
100%
“Everything is homemade, with fresh seasonal ingredients. That is the spirit of Le Lexique: simplicity and conviviality.”
Chef Cyrille Montanier
Chef
Cyrille Montanier
Passionate about cooking since childhood, Cyrille Montanier honed his craft alongside some of the biggest names in French gastronomy, starting with his apprenticeship at Restaurant Le Pirate in Ferney-Voltaire in 1991.
His career took him through the Michelin-starred kitchens of Paul Bocuse in Collonges-au-Mont-d’Or, Georges Blanc in Vonnas, and Philippe Rochat in Crissier.
1996
Auberge du Père Bise in Talloires
1997
Paul Bocuse brigade in Collonges-au-Mont-d’Or
1999
Georges Blanc brigade in Vonnas
2000
Philippe Rochat brigade in Crissier
2008
Opening of Le Lexique in Geneva
Flavours of the Moment
Daily Menu
Mardi
Appetizer
Dessert of the day
CHF 12.-
Testimonials
From our clients
FAQ
Frequently Asked Questions
Where is Le Lexique restaurant located in Geneva?
Le Lexique is located in the Grottes district, just a few minutes on foot from Geneva Cornavin station. It is the ideal address for a bistronomic restaurant close to Geneva station.
What type of cuisine does Le Lexique offer?
Le Lexique offers French bistronomic cuisine. Chef Cyrille Montanier creates refined dishes using fresh seasonal ingredients and regularly offers themed evenings.
What are the restaurant’s opening hours?
The restaurant is open Tuesday to Friday for lunch and dinner (12 p.m.–2 p.m. and 7 p.m.–10 p.m.), and Saturday evening only (7 p.m.–10 p.m.). Closed on Sunday and Monday.
Does the restaurant offer a daily menu?
Yes, we offer a daily menu starting at CHF 26.-, served Tuesday to Friday at lunchtime. It is one of the best value-for-money options for bistronomic cuisine in Geneva.
Is it necessary to book at Le Lexique restaurant?
Reservations are strongly recommended, especially for evening service and weekends. You can book by phone on +41 22 733 31 31.
Does Le Lexique offer homemade foie gras?
Yes, foie gras is one of our specialties. Prepared in-house by the Chef, it is available on the menu and also for takeaway in our shop.
Are there special game-themed evenings at the restaurant?
Yes, Le Lexique organizes hunting evenings from October to December with a full game menu: roe deer, hare, red deer, and game birds. It’s a go-to spot for game restaurant enthusiasts in Geneva.
Does the restaurant offer a catering service?
Yes, we offer gourmet catering services in Geneva for your weddings, corporate events, and private receptions. We cater at the location of your choice.
Discover More
Explore Le Lexique
Our Cuisine
The Menu
Signature starters, main courses and desserts
Daily Specials
Bistronomic menu from CHF 26.-
Menus & Special Evenings
Game dinners, truffle evenings, Valentine’s Day
Call
E-mail
Plan