Gastronomy
Menu
Starters
Scallop & Brown Crab Soufflé
with Rosé Champagne
CHF 28.-
Foie Gras Ravioli with Caramelised Celery
Toasted Sesame
CHF 29.-
Saffron Vegetable Terrine with Beetroot Jus
Vegetarian
CHF 27.-
Game Terrine or Galantine (subject to availability)
Served with Foie Gras
CHF 29.-
Main Courses
Pan-seared beef fillet
Confit shallot / Syrah sauce
CHF 49.-
Farmhouse Chicken Supreme
Albufera Sauce
CHF 44.-
Crispy king prawn tails, coconut mousseline
Thai emulsion
CHF 39.-
Roasted Cod Fillet, Artichoke Velouté
& Chorizo Pesto
CHF 43.-
Creamy Risotto with Jus & Truffle-Infused Oil
Parmesan
CHF 39.-
Game dishes:
Hare à la Royale 56.-
Roasted Venison Fillet 52.-
Saddle of Roe Deer available to order
Cheeses & Desserts
Selection of cheeses
Fruit chutney
CHF 15.-
Madagascar chocolate lava cake
Vanilla ice cream
CHF 14.-
Rum Baba
Pineapple Centre
CHF 14.-
Candied Chestnut & Amaretto Variation
Mascarpone Espuma
CHF 14.-
Gourmet coffee
(not included in the menu)
CHF 17.-
Suggested Menu
Menu composed, at your choice, of a starter, a main course and cheese or a dessert
CHF 72.-
Game main course supplement CHF 15.-
Our menu changes with the seasons and market availability. Do not hesitate to ask us about the current suggestions.
Discover our bistronomic philosophy and our homemade foie gras.
FAQ
Frequently Asked Questions
Does the restaurant’s menu change regularly?
Yes, our menu evolves according to the seasons and market availability. Chef Cyrille Montanier prioritizes fresh, seasonal produce to guarantee high-quality bistronomic cuisine.
Do you offer vegetarian options?
We offer vegetarian dishes on request. Please let us know your dietary preferences when making your reservation.
What are your signature dishes on the menu?
Our specialties include homemade foie gras, crispy king prawn tails and, in season, our game dishes (roe deer, venison) and truffle-based preparations.
Are prices shown in Swiss francs?
Yes, all our prices are displayed in Swiss francs (CHF). We accept payment by bank card and in cash.
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