They are talking about us
Press
Radiolac show
10.10.2024
Le Lexique brought back into the spotlight on Radiolac
In “Les restos d’Édouard,” the show stops on Rue de la Faucille and highlights Le Lexique again as a Geneva restaurant that is clearly worth a visit.
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Tribune de Genève
04.10.2024
Elevating game cuisine with elegance
A powerful and refined seasonal approach combining tradition and finesse.
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Radiolac
02.02.2023
Le Lexique, a restaurant that continues to generate buzz.
This segment in “Les restos d’Édouard” highlights Le Lexique’s lasting presence in Geneva’s culinary scene and helps maintain its media visibility.
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Tribune de Genève
01.10.2021
A master of game cuisine
Traditional dishes executed with precision and generosity.
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Tribune de Genève
30.01.2018
A table of textures and flavors
A refined and expressive cuisine placing the restaurant among Geneva’s best.
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L’Illustré
24.09.2017
A reference for game cuisine in Geneva.
A serious and gourmet approach to seasonal hunting dishes.
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Pique-Assiette show
21.06.2014
Cyrille Montanier presents a summer recipe combining precision and freshness.
With this grilled pork shoulder served alongside a zucchini tart with fresh goat cheese and basil, Pique-Assiette highlights the clean, creative, product-focused cuisine of the chef at Le Lexique.
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Tribune de Genève
02.03.2012
A creator of flavors and culinary pleasure
A restaurant known for its excellent value and strong product-driven cuisine.
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Le Matin
05.12.2010
A true favorite beyond insiders
A consistent and high-quality dining experience combining ambiance and technique.
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Genève Hebdo
17.03.2010
From chic to classic: a refined bistronomic approach
A clean, structured and flavorful cuisine rooted in classical training.
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L’Hebdo
15.10.2009
Among the best restaurants in French-speaking Switzerland
Recognition of Le Lexique as one of the rising gastronomic establishments in the region.
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L’Illustré
28.01.2009
A refined yet simple restaurant with a strong identity
An intimate setting combined with precise and generous cuisine inherited from top culinary houses.
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L’Hebdo
29.05.2008
A new address in the Grottes district worth discovering
Shortly after opening, the restaurant already stands out for its warm atmosphere and generous cuisine.
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Expresso
28.05.2008
Opening of Le Lexique: a chef finally expressing his own culinary identity
A former chef from top establishments opens a personal restaurant in Geneva focused on freshness and authenticity.
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Press
Frequently Asked Questions
Is the restaurant Le Lexique recommended by Gault & Millau?
Yes, Le Lexique was recommended by Gault & Millau in 2019 for its consistently high-quality cuisine, fresh seasonal products, and warm hospitality.
Is Chef Cyrille Montanier a Compagnon du Tour de France?
Yes, Chef Cyrille Montanier is a Compagnon du Tour de France des Devoirs Unis, a distinction that reflects his excellence and mastery of the culinary arts.
How to contact the restaurant for a press inquiry?
For any interview requests, features, or press inquiries, please contact us by email at c.montanier@lelexique.ch
Has the restaurant been mentioned in La Tribune de Genève?
Yes, Le Lexique has been mentioned in several Tribune de Genève articles as a safe bet in Geneva’s gastronomy scene.
Also Discover
Explore Le Lexique
Our Cuisine
The Menu
Signature starters, main courses and desserts
Daily Specials
Bistronomic menu from CHF 26.-
Menus & Evenings
Game dinners, truffle evenings, Valentine’s Day
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E-mail
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