Experience
Menus & Evenings
Our Menus
ALSO AVAILABLE FOR TAKEAWAY
Chef's Menu
CHF 91.-
Tuna Ceviche
Mango & Passion Fruit Dressing
Or
Beef Carpaccio
Truffle-Infused Oil & Parmesan
Layered Provençal Vegetables & Mozzarella
Tomato & Basil Granita
Or
Crispy King Prawn Tails
Coconut Mousseline & Thai Emulsion
Arctic Char Meunière
Preserved Lemon & Capers
Or
Chicken Supreme with Chanterelle Mushrooms
Cheeses
Or
Dessert of your choice
Bouillabaisse Menu
CHF 81.-
Friday, 18 September
for lunch & dinner
Saturday, 19 September in the evening
by reservation only
Fresh Mediterranean Rock Fish Soup
1st Course
Crustaceans & Shellfish
2nd Course
Fish
Croutons & Rouille Sauce
Red Berry Vacherin
Furred Game Menu
CHF 139.-
Fridays 9 October, 6 November & 4 December
Lunch & Dinner
Saturday Evenings, 10 October, 7 November & 5 December
by reservation only
Truffled Leveret Cromesquis
Pressed Wild Boar & Foie Gras
Chutney & Port Glaze
Set Partridge Cream
with Porcini Mushrooms
Roasted Venison Fillet
with Ginger
Hare Pie
Royale Sauce
Exotic Fruit Entremet
Passion Fruit Sorbet
Petit Fours
Feathered Game Menu
CHF 136.-
Fridays 30 October & 20 November
Lunch & Dinner
Saturday Evenings, 31 October & 21 November
by reservation only
Wild Duck Galantine
Set Grouse Cream
Foie Gras & Caramelised Celery
Woodcock Soufflé
with Porcini Mushrooms
Pheasant Breast
Albufera Sauce
Lemon & Apple Vacherin
Chartreuse
Petit Fours
Themed Evenings
October – December
Game Evenings
Discover the flavors of game with our special wild-game menu. Venison terrine, lièvre à la royale, saddle of venison… Learn more →
October – December
Feathered Game Evenings
A menu dedicated to seasonal birds. Pheasant, partridge, wild duck… A culinary tradition revisited by the Chef.
January – February
Truffle Evenings
Black truffle in the spotlight. An exceptional menu centered around the black diamond of Périgord.
February 14
Valentine's Day
A romantic candlelit dinner with a menu specially created for couples.
March & September
Bouillabaisse Evenings
Our bouillabaisse in the spotlight, generous and fragrant, with a touch of the Mediterranean.
April – May
Morel Evenings
Seasonal morels elevated in a refined and gourmet menu.
June
Food & Wine Pairing Evenings
An evening built around beautiful pairings of seasonal cuisine and great wines.
December
Corporate Evenings & Christmas Menu To Go
Tailor-made holiday offerings to enjoy on site or to take away.
Book your table for an unforgettable evening
Menus & Special Evenings
Frequently Asked Questions
When do the game evenings take place at the restaurant?
Game evenings take place from October to December for furred game (roe deer, deer, hare) and feathered game (pheasant, partridge). Reservation required.
What is the price of the Chef's Menu?
The Chef’s Menu is offered at CHF 91.- and includes: amuse-bouche, two starters, fish or meat, and dessert.
Does the restaurant organize a Valentine's Day dinner?
Yes. Every year on February 14, we offer a special romantic Valentine’s Day menu. Booking is strongly recommended because seating is limited.
Do you offer truffle-themed evenings?
Yes. Our truffle evenings take place in January and February. An exceptional menu showcasing the black truffle of Périgord in different preparations.
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