Gastronomy
Menu
Starters
Marinated Albacore Tuna
Menton lemons & capers
CHF 28.-
Duck Foie Gras Ravioli
Velouté & green asparagus
CHF 29.-
Spring Vegetable Crumble
Beetroot & pomegranate juices
Vegetarian
CHF 27.-
Beef Carpaccio
Truffle-infused oil & Parmesan
CHF 28.-
Main Courses
Pan-seared beef fillet
Confit shallot / Syrah sauce
CHF 49.-
Chicken supreme
With morels & Vin Jaune
CHF 44.-
Crispy king prawn tails, coconut mousseline
Thai emulsion
CHF 39.-
Roasted sea bream fillet, Sauvignon / saffron
Dill pesto
CHF 43.-
Creamy risotto
With green asparagus & morels
CHF 39.-
Cheeses & Desserts
Selection of cheeses
Fruit chutney
CHF 15.-
Madagascar chocolate lava cake
Vanilla ice cream
CHF 14.-
Red berry mille-feuille
Raspberry sorbet
CHF 14.-
Rum baba
Vanilla-infused pineapple
CHF 14.-
Gourmet coffee
(not included in the menu)
CHF 17.-
Suggested Menu
Menu composed, at your choice, of a starter, a main course and cheese or a dessert
CHF 72.-
Our menu changes with the seasons and market availability. Do not hesitate to ask us about the current suggestions.
Discover our bistronomic philosophy and our homemade foie gras.
FAQ
Frequently Asked Questions
Does the restaurant’s menu change regularly?
Yes, our menu evolves according to the seasons and market availability. Chef Cyrille Montanier prioritizes fresh, seasonal produce to guarantee high-quality bistronomic cuisine.
Do you offer vegetarian options?
We offer vegetarian dishes on request. Please let us know your dietary preferences when making your reservation.
What are your signature dishes on the menu?
Our specialties include homemade foie gras, crispy king prawn tails and, in season, our game dishes (roe deer, venison) and truffle-based preparations.
Are prices shown in Swiss francs?
Yes, all our prices are displayed in Swiss francs (CHF). We accept payment by bank card and in cash.
Call
E-mail
Plan