Every autumn, Le Lexique celebrates the game season with a menu dedicated to the finest cuts of wild game. This culinary tradition, deeply rooted in French gastronomy, finds its most refined expression in Geneva.
Game: an autumn tradition
From October to December, our menu is enriched with game preparations that have built Le Lexique’s reputation. Roe deer, wild boar, pheasant and hare: each cut is selected from trusted suppliers.
Our signature preparations
Chef Cyrille Montanier elevates these noble meats with recipes that respect tradition while adding his personal touch. Hare a la royale, slow-simmered stews, saddle of roe deer and seasonal accompaniments.
Traditional accompaniments
Our game dishes are served with revisited classic garnishes: homemade spaetzle, braised red cabbage, chestnuts and botzi pear. Pairings that highlight the richness of game meats, in the purest spirit of our bistronomic cuisine.
Book your game table in Geneva
As the game season is short and highly sought after, we recommend booking your table in advance. You can also discover our homemade foie gras as a starter for a perfect match with game.
Want to discover our cuisine?
Book your table at Le Lexique and enjoy a unique gastronomic experience in Geneva.
Book on +41 22 733 31 31
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Frequently Asked Questions
When does the game season begin at Le Lexique?
Our game menu is available from mid-September to the end of December, depending on product availability and current regulations.
Where does your game come from?
Our game comes from controlled hunting in Switzerland and France, selected from trusted suppliers who guarantee traceability and quality.
Do you offer game menus?
Yes, we offer special game menus that allow guests to discover several game preparations accompanied by suitable wines.
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