Foie gras holds a place of honor on Le Lexique’s menu in Geneva. This noble product, a symbol of French gastronomy, is prepared in-house using artisanal methods.
Our homemade foie gras
At Le Lexique, we prepare our foie gras on site. The Chef personally selects top-quality duck livers, seasons them delicately, and then cooks them with precision to preserve all the product’s smooth richness.
Terrines and preparations
Our foie gras terrines, available both in the restaurant and in our shop, are made with the greatest care. Each creation reflects our passion for this exceptional product.
The perfect pairing
We accompany our foie gras with homemade chutneys. We will advise you on the ideal wine or a vintage champagne.
Foie gras to take away
Our shop allows you to take home our foie gras preparations for your receptions or simply to extend the pleasure at home. For larger events, discover our gourmet catering service.
Would you like to discover our cuisine?
Book your table at Le Lexique and enjoy a unique gastronomic experience in Geneva.
Book on +41 22 733 31 31
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Frequently Asked Questions
Is Le Lexique's foie gras prepared on site?
Yes, all our foie gras is prepared artisanally in our kitchen by Chef Cyrille Kamerzin, guaranteeing optimal freshness and quality.
Can you buy foie gras to take away?
Absolutely. Our shop offers foie gras terrines, jars and gift boxes throughout the year, perfect for your events or as a gourmet gift.
What varieties of foie gras do you offer?
We offer natural foie gras, Sarawak pepper foie gras, Sauternes foie gras, fig foie gras, and seasonal creations depending on the chef’s inspiration.
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